Edge of Belgravia
SHIROI HANA BONING KNIFE 6" | 15 CM
The Shiroi Hana Boning Knife feels like it could find its own way through fillets. Its narrow blade allows you to work with speed and accuracy, making bony mouthfuls a thing of the past. As a fish filleting knife requires flexibility, Edge of Belgravia has arranged with the factory to harden the AUS-10 steel core to 50 HRC, just for this knife. This softer core will provide the flexibility it needs.
- ColorsStainless Steel
Stainless Steel Handle, Japanese Aus10 Steel Core
12.8"L x 2.8"W x 1.3"H
— Warranty: Manufacturer's 1 Year For Manufacturing Faults
— Boning Knife
— Polished Damascus Blade
— 67 Layers of Steel With Japanese AUS10 Core
— Overall Length: 13"
— Blade Length: 6"
— Blade Thickness: 0.09"
— Blade Hardness: 59 HRC
— Blade Grind: Convex grind
— Stainless Steel Handle
— Weight: 0.56 lbs
Shipping AvailabilityCanada, United States
Shipping PolicyStandard Ground Shipping
Ship In3-4 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation