Edge of Belgravia
Shiroi Hana Boning Knife // 6"L
The Shiroi Hana Boning Knife feels like it could find its own way through fillets. Its narrow blade allows you to work with speed and accuracy, making bony mouthfuls a thing of the past. As a fish filleting knife requires flexibility, Edge of Belgravia has arranged with the factory to harden the AUS-10 steel core to 50 HRC, just for this knife. This softer core will provide the flexibility it needs.
- ColorsStainless Steel
Stainless Steel Handle, Japanese Aus10 Steel Core
12.8"L x 2.8"W x 1.3"H
— Warranty: Manufacturer's 1 Year For Manufacturing Faults
— Boning Knife
— Polished Damascus Blade
— 67 Layers of Steel With Japanese AUS10 Core
— Overall Length: 13"
— Blade Length: 6"
— Blade Thickness: 0.09"
— Blade Hardness: 59 HRC
— Blade Grind: Convex grind
— Stainless Steel Handle
— Weight: 0.56 lbs
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ships In2-3 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyFinal sale, not eligible for return or cancellation